Jalapeno pecan cheese
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | ounces | Cream cheese |
3 | ounces | Blue cheese |
1 | pint | Sour cream |
1 | pack | Unflavored gelatin |
¼ | cup | Cold water |
2 | tablespoons | Vinegar |
1¼ | cup | Chopped pecans |
10 | Chopped jalapenos (alter for your tastes) | |
1 | Jar (2 oz) pimentos, drained and chopped | |
½ | teaspoon | Salt |
Directions
Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin into cheese mixture;stir in vinegar. Mix in the remaining ingredients.
Spray an 8 inch round cake pan with non stick spray and pour mixture in.
Cover and refrigerate until set. Serve with crackers or veggies. Posted to CHILE-HEADS DIGEST V3 #272 by Tony Wilkey <wilkey@...> on Mar 23, 1997