Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Cream cheese |
| 3 ounces | Blue cheese |
| 1 pint | Sour cream |
| 1 pack | Unflavored gelatin |
| ¼ cup | Cold water |
| 2 tablespoons | Vinegar |
| 1¼ cup | Chopped pecans |
| 10 \N | Chopped jalapenos (alter for your tastes) |
| 1 \N | Jar (2 oz) pimentos, drained and chopped |
| ½ teaspoon | Salt |
Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin into cheese mixture;stir in vinegar. Mix in the remaining ingredients.
Spray an 8 inch round cake pan with non stick spray and pour mixture in.
Cover and refrigerate until set. Serve with crackers or veggies. Posted to CHILE-HEADS DIGEST V3 #272 by Tony Wilkey <wilkey@...> on Mar 23, 1997