Jalapeno pecan cheese

6 Servings

Ingredients

QuantityIngredient
3ouncesCream cheese
3ouncesBlue cheese
1pintSour cream
1packUnflavored gelatin
¼cupCold water
2tablespoonsVinegar
cupChopped pecans
10Chopped jalapenos (alter for your tastes)
1Jar (2 oz) pimentos, drained and chopped
½teaspoonSalt

Directions

Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin into cheese mixture;stir in vinegar. Mix in the remaining ingredients.

Spray an 8 inch round cake pan with non stick spray and pour mixture in.

Cover and refrigerate until set. Serve with crackers or veggies. Posted to CHILE-HEADS DIGEST V3 #272 by Tony Wilkey <wilkey@...> on Mar 23, 1997