Grilled cheese and ham sa

Yield: 100 Servings

Measure Ingredient
12½ pounds HAM SECTIONED CURED
10⅓ pounds CHEESE AMER/SLICE
4 pounds BUTTER PRINT SURE
400 slices BREAD SNDWICH 22OZ #51

TEMPERATURE: 400 F. GRIDDLE

1. USE SLICED CHEESE AND COOKED HAM. PLACE 1 SLICE CHEESE AND 1 SLICE HAM O

EACH SANDWICH.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.

3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

4. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: 1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE: 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

Recipe Number: N00603

SERVING SIZE: 2 SANDWIC

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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