Grilled ham and apples
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Orange marmalade |
2 | teaspoons | Butter or margarine |
¼ | teaspoon | Ground ginger |
2 | (1/2-inch-thick) ham slices | |
(about 2 1/2 pounds) | ||
4 | Apples, cut 1/2-inch | |
Thick slices |
Directions
Source: Southern Living Nov ' 96 Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at HIGH 1 minute or until melted, stirring once.
Cook ham and apples, covered with grill lid, over medium-hot coals (350" to 400"), turning occasionally and basting with marmalade mixture, 20 minutes or until thoroughly heated.
Thanks to packaged ham slices, you can satisfy a craving without buying the whole hog. Pan fry, bake, or grill these ½-inch pieces for a weeknight change of pace. Grab a slice or two on your way home and ham it up with these fast flavor options.
From the recipe files of suzy@...
Posted to MM-Recipes Digest V3 #291 Date: Thu, 24 Oct 1996 00:32:52 -0400 (EDT) From: suzy <suzy@...>