Yield: 1 Servings
|\N \N||Thin-sliced sandwich bread|
|\N \N||Sliced cheese|
|1 teaspoon||Butter or margarine for each sandwich|
Assemble all materials. Melt butter or margarine in small saucepan, brush generously on both sides of bread. Put one or two slices cheese between two slices buttered bread. Melt a small amount of butter or margarine in heavy skillet. Put sandwich into skillet and cook slowly over low heat until brown. Turn, and brown other side of sandwich. Yield: 1 sandwich.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .