Grilled cheese sandwiches

Yield: 1 Servings

Measure Ingredient
\N \N Thin-sliced sandwich bread
\N \N Sliced cheese
1 teaspoon Butter or margarine for each sandwich

Assemble all materials. Melt butter or margarine in small saucepan, brush generously on both sides of bread. Put one or two slices cheese between two slices buttered bread. Melt a small amount of butter or margarine in heavy skillet. Put sandwich into skillet and cook slowly over low heat until brown. Turn, and brown other side of sandwich. Yield: 1 sandwich.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

Similar recipes