Grilled ham slices

Yield: 100 Servings

Measure Ingredient
20 pounds HAM SECTIONED CURED

1. USE 20 LB CANNED HAM. SLICE HAM INTO APPROXIMATELY 3¼ OZ SLICES.

GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 MINUTE ON EACH SIDE. EACH PORTION: 1 SLICE (2 ½ OUNCES).

NOTE: 1. IN STEP 1, RACKS MAY BE USED.

2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.

Recipe Number: L07103

SERVING SIZE: 1 SLICE (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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