Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 20 pounds | HAM SECTIONED CURED |
1. USE 20 LB CANNED HAM. SLICE HAM INTO APPROXIMATELY 3¼ OZ SLICES.
GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 MINUTE ON EACH SIDE. EACH PORTION: 1 SLICE (2 ½ OUNCES).
NOTE: 1. IN STEP 1, RACKS MAY BE USED.
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L07103
SERVING SIZE: 1 SLICE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .