Grilled ham & apples
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange marmalade |
| 2 | teaspoons | Butter or margarine |
| ¼ | teaspoon | Ground ginger |
| 2 | (1/2-inch-thick) ham slices | |
| (about 2 1/2 pounds) | ||
| 4 | Apples, cut 1/2-inch | |
| Thick slices | ||
Directions
Source: Southern Living Nov ' 96 Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at HIGH 1 minute or until melted, stirring once.
Cook ham and apples, covered with grill lid, over medium-hot coals (350"= to 400"), turning occasionally and basting with marmalade mixture, 20 minutes or until thoroughly heated.
Thanks to packaged ham slices, you can satisfy a craving without buying= the whole hog. Pan fry, bake, or grill these ½-inch pieces for a weeknight change of pace. Grab a slice or two on your way home and ham it up with these fast flavor options.
From the recipe files of suzy@...