Grilled ham & apples

Yield: 4 Servings

Measure Ingredient
½ cup Orange marmalade
2 teaspoons Butter or margarine
¼ teaspoon Ground ginger
2 (1/2-inch-thick) ham slices
(about 2 1/2 pounds)
4 Apples, cut 1/2-inch
Thick slices

Source: Southern Living Nov ' 96 Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at HIGH 1 minute or until melted, stirring once.

Cook ham and apples, covered with grill lid, over medium-hot coals (350"= to 400"), turning occasionally and basting with marmalade mixture, 20 minutes or until thoroughly heated.

Thanks to packaged ham slices, you can satisfy a craving without buying= the whole hog. Pan fry, bake, or grill these ½-inch pieces for a weeknight change of pace. Grab a slice or two on your way home and ham it up with these fast flavor options.

From the recipe files of suzy@...

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