Grilled american cheese and tomato sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread |
| Butter | ||
| Prepared mustard | ||
| 8 | slices | American cheese |
| 8 | slices | Tomato |
Directions
For each sandwich, butter 2 slices of white bread. Spread the unbuttered sides with prepared mustard and place 2 slices of American cheese and two slices of tomato between the bread, buttered sides out. Brown in a skillet on both sides or grill until cheese melts.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe C
Recipe By : Jennie Grossinger - "The Art Of Jewish