Yield: 6 servings
|6 tablespoons||Margarine or butter|
|12 slices||Bread; white or whole wheat|
|12 slices||Cheese; Cheddar, Swiss or Colby|
|6 slices||Ham, chicken or turkey fully cooked|
Equipment: table knife, small skillet, pancake turner Directions:
1. Use the table knife to spread margarine or butter on the side of each bread slice. Put one slice, margarine side down, in the skillet. Put a slice of cheese; a slice of ham, chicken or turkey; and another slice of cheese on top. Put the remaining slice of bread with the margarine side up, on top of the cheese.
2. Put the skillet on a burner. Turn the burner to medium. Cook for 4 to 5 minutes or till the bottom side is toasted and golden. To check the bottom, lift the sandwich with the pancake turner and peek underneath.
3. With the pancake turner, turn the sandwich over. Cook the other side about 2 minutes or till it is toasted and golden. Turn off the burner. Remove the skillet. Lift the sandwich from the skillet with the pancake turner. Cut the sandwich in half.
Origin: Better Homes and Gardens New Junior Cookbook From Carly Compton's Collection Submitted By CANDIS COMPTON On 08-09-95