Grilled cheese

Yield: 1 Servings

Measure Ingredient
2 slices White or wheat bread, both buttered on one side
\N \N Couple pretty thick slices Velveeta (it has to drip out of the sandwich!)
\N \N Thinly sliced onion
\N \N Dill pickle slices

Pile it on - grill it up until golden on both sides. Bowl of cream of tomato soup on the side for dunking.

Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 19:55:28 -0700 From: Dot & Tim McChesney <jrjet@...>

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