Grilled apple (or cherry) crisp
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 21 | ounces | Pie filling; apple or Cherry |
| ⅓ | cup | Brown sugar; packed |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 2 | tablespoons | Lemon juice |
| ½ | pack | Yellow cake mix (18.5 oz) about 2 cups |
| ½ | cup | Butter or margarine; cut in thin slices |
| Whipped topping or ice cream | ||
Directions
Spray 9~ baking pan with PAM. Pour pie filling into prepared baking pan.
Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly. Let stand until warm.
Serve topped with whipped topping or ice cream.
NOTE: We made both the apple and the cherry and got rave reviews! Enjoy! Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999