Yield: 1 Servings
|8||Zucchini halved lengthwise|
|8||Crookneck squash or pattypan squash, halved lengthwise|
|4||Red bell peppers, quartered lengthwise|
Arrange all vegetables in glass baking dish. Pour marinade over. Let stand 30 minutes at room temerature.
Prepare barbecue (high heat). Remove vegetables from marinade. Grill until golden, turning frequently with tongs, about 10 minutes.
Transfer to platter. Season with salt and pepper and serve.