Griddle bread

Yield: 4 Servings

Measure Ingredient
2 cups Flour
25 grams Cold Butter
4 teaspoons Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt
½ tablespoon Sugar
½ cup Natural Unsweetened Yoghurt
¾ cup Milk

Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in the flour ,then using the second coarsest serrations,grate cold butter into the flour. Add yoghurt and milk and mix using a table knife. On a lightly floured surface press the mixture into circle approximately 2cm thick and 25cm in diameter. Cut into eight wedges.

Heat griddle or heavy pan to a moderate temperature, dust the base lightly with flour. Place dough on griddle. Turn after five minutes.

continue to cook, turning as necessary,until centre is set. The pan may be covered to produce softer bread. Split and butter to serve .

good Warm or cold.

Preparation time 7 minutes Cooking time 8-10 minutes. Calories per piece unbuttered - 300 approx.

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