Griddle flat bread

Yield: 5 Loaves

Measure Ingredient
3 cups Flour
3 tablespoons Shortening
1 tablespoon Salt
2 teaspoons Baking powder
Pinch of baking soda
1 cup Ice water

Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle. Prick top with a fork and bake in a hot oiled griddle or skillet. Turn with a spatula, being careful not to burn as it cooks fast. Very good to eat with sauteed greens such as escarole. This recipe makes about 4 or 5 8" to 10" Piadinas.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 31, 1998

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