Yield: 5 Loaves
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 3 tablespoons | Shortening |
| 1 tablespoon | Salt |
| 2 teaspoons | Baking powder |
| \N \N | Pinch of baking soda |
| 1 cup | Ice water |
Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle. Prick top with a fork and bake in a hot oiled griddle or skillet. Turn with a spatula, being careful not to burn as it cooks fast. Very good to eat with sauteed greens such as escarole. This recipe makes about 4 or 5 8" to 10" Piadinas.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 31, 1998