Greens & yellow squash with eggs

Yield: 6 Servings

Measure Ingredient
2 cups Finely chopped fresh young
Spinach or Swiss chard
2 cups Thinly sliced yellow squash
2 tablespoons Olive oil
2 cloves Garlic, pressed
1 teaspoon Dried oregano leaf
Red pepper flakes
4 Eggs
1 cup Shredded jack cheese
⅔ cup Crumbled feta or blue
3 tablespoons Chopped ripe olives
2 tablespoons Minced fresh parsley
2 tablespoons Lemon juice

Toss together greens and squash.Saute lightly in oil with garlic, oregano and a few red pepper flakes;do not overcook.Transfer vegetables to a lightly buttered 9" pie dish. Beat eggs in a bowl;stir in cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring gently to combine well. Bake in a preheated 350 degree oven for about 20 minutes or until dish is well set.Serves 4 to 6.

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