Eggs in green sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mayonnaise |
| 1 | cup | Sour cream; * |
| 1 | each | Lemon; med, juiced |
| 9 | eaches | Eggs; large, hard cooked |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Sugar |
| 1½ | cup | Fresh herbs; chopped ** |
Directions
* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ~------------------------------------------------------ ~------------- ---- Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.
Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.