Eggs in green sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Mayonnaise |
1 | cup | Sour cream; * |
1 | each | Lemon; med, juiced |
9 | eaches | Eggs; large, hard cooked |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
½ | teaspoon | Sugar |
1½ | cup | Fresh herbs; chopped ** |
Directions
* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ~------------------------------------------------------ ~------------- ---- Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop.
Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.