Peppered yellow squash

16 Servings

Ingredients

QuantityIngredient
3tablespoonsOlive oil
1tablespoonRed wine vinegar
4Medium size yellow squash
Salt/crse grnd black pepper

Directions

Slice squash lengthwise into ¼ inch slices. Dip squash in oil and vinegar; season with salt and generously with pepper; grill 5 to 7 minutes, covered. Use barbeque basket if available. From Chuck Ozburn.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini