Yield: 16 Servings
|3 tablespoons||Olive oil|
|1 tablespoon||Red wine vinegar|
|4||Medium size yellow squash|
|Salt/crse grnd black pepper|
Slice squash lengthwise into ¼ inch slices. Dip squash in oil and vinegar; season with salt and generously with pepper; grill 5 to 7 minutes, covered. Use barbeque basket if available. From Chuck Ozburn.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini