Grated zucchini and yellow squash
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Butter or margarine |
2 | smalls | Zucchini -- grated |
2 | mediums | Yellow squash -- grated |
Salt and freshly ground | ||
Pepper to taste |
Directions
In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper.
Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving.
Recipe By : the California Culinary Academy File