Grated zucchini and yellow squash

4 Servings

Ingredients

QuantityIngredient
2teaspoonsButter or margarine
2smallsZucchini -- grated
2mediumsYellow squash -- grated
Salt and freshly ground
Pepper to taste

Directions

In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper.

Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving.

Recipe By : the California Culinary Academy File