Grated zucchini and yellow squash

Yield: 4 Servings

Measure Ingredient
2 teaspoons Butter or margarine
2 smalls Zucchini -- grated
2 mediums Yellow squash -- grated
\N \N Salt and freshly ground
\N \N Pepper to taste

In a large skillet over medium heat, melt butter. Add squash and saute, stirring frequently until tender, 2 to 3 minutes. Season to taste with salt and pepper.

Variation: Sprinkle with 2 to 3 tablespoons freshly grated Parmesan cheese just before serving.

Recipe By : the California Culinary Academy File

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