Baby yellow squash

1 Servings

Ingredients

QuantityIngredient
1poundsBaby yellow squash
1Lemon; juiced
1tablespoonButter
Salt to taste

Directions

Steam squash until al dente Glaze with butter, lemon juice and salt. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD Posted to MC-Recipe Digest V1 #928 by Emily Griffin <emgriffi@...> on Nov 28, 1997