Baby yellow squash

Yield: 1 Servings

Measure Ingredient
1 pounds Baby yellow squash
1 Lemon; juiced
1 tablespoon Butter
Salt to taste

Steam squash until al dente Glaze with butter, lemon juice and salt. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD Posted to MC-Recipe Digest V1 #928 by Emily Griffin <emgriffi@...> on Nov 28, 1997

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