Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Baby yellow squash |
| 1 | Lemon; juiced |
| 1 tablespoon | Butter |
| Salt to taste |
Steam squash until al dente Glaze with butter, lemon juice and salt. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD Posted to MC-Recipe Digest V1 #928 by Emily Griffin <emgriffi@...> on Nov 28, 1997