Shredded yellow squash

Yield: 4 servings

Measure Ingredient
1 pounds Yellow Squash, Coarsely
Shredded
1 teaspoon Margarine
¼ teaspoon Dried Oregano
⅛ teaspoon Garlic Powder
⅛ teaspoon Chicken Bouillon Granules

Combine All Ingredients in A 1½ Quart Casserole. Cover & Microwaveat High For 2 To 3 Min. OR Until Vegetables Are Crisp Tender & Mixture Is Throughly Heated, Stirring After 1 ½ Min.

Similar recipes