Yellow squash

Yield: 1 servings

Measure Ingredient
2 pounds Yellow summer squash, sliced
1 cup Chopped onion
1 cup Water
½ teaspoon Salt
¼ cup Butter Pepper to taste

Combine first 4 ingredients in a large saucepan and bring to a boil.

Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until squash is tender, stirring frequently. Drain well in a colander; transfer to a bowl, and use a potato masher to mash coarsely with butter and pepper.

Serves: 4 From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -

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