Yield: 4 Servings
|1||Head fresh broccoli|
|1||Ripe avocado; chopped (up to)|
|½ pounds||Fresh mushrooms; sliced|
|¼||Onion; finely chopped|
|1 cup||Hellmann's mayonnaise|
|1 teaspoon||Lemon juice|
|3 teaspoons||Worcestershire sauce|
|Salt to taste|
|Coarsely ground pepper to taste|
|⅓ pack||Ranch dressing (buttermilk style)|
Peel broccoli and trim stems. Slice thinly at angle until all is sliced, including flowerets. Add avocado, mushrooms and onion. Toss with mayonnaise, lemon juice, Worcestershire, salt, pepper and sprinkle with Ranch dressing. Refrigerate several hours before serving. Garnish with an additional sprinkle of coarsely ground pepper. Yield: 4 to 6 servings.
MARGARET ANN COLE
(MRS. GEROGE R., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .