Fresh broccoli salad #2

Yield: 4 Servings

Measure Ingredient
1 Head fresh broccoli
1 Ripe avocado; chopped (up to)
½ pounds Fresh mushrooms; sliced
¼ Onion; finely chopped
1 cup Hellmann's mayonnaise
1 teaspoon Lemon juice
3 teaspoons Worcestershire sauce
Salt to taste
Coarsely ground pepper to taste
⅓ pack Ranch dressing (buttermilk style)

Peel broccoli and trim stems. Slice thinly at angle until all is sliced, including flowerets. Add avocado, mushrooms and onion. Toss with mayonnaise, lemon juice, Worcestershire, salt, pepper and sprinkle with Ranch dressing. Refrigerate several hours before serving. Garnish with an additional sprinkle of coarsely ground pepper. Yield: 4 to 6 servings.

MARGARET ANN COLE

(MRS. GEROGE R., JR.)

FAYETTEVILLE, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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