Peas and peanut slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen peas; |
| 2 | cups | Cabbage; finely shredded |
| 1 | Green onions; thinly sliced | |
| ½ | cup | Slaw dressing; (purchased homemade) |
| ¼ | teaspoon | Salt; |
| 1 | dash | Pepper; |
| ¼ | teaspoon | Curry powder; |
| 1 | teaspoon | Prepared mustard; |
| 1 | teaspoon | White-wine vinegar; |
| ¾ | cup | Salted peanuts; |
Directions
Place peas in colander and run hot water over them until thawed. Drain well. In a large bowl, combine peas, cabbage and onion. In a large bowl, combine remaining slaw dressing, salt, pepper, curry, mustard and vinegar. Blend dreesing into cabbage mixture and toss lightly.
Cover and chill at least 1 hour. Just before serving, pour peanuts on top of salad.
Source: The San Diego Union-Tribune, Food Section, 8/31/95 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-07-95