Green gage plum salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-oz) green gage or purple plums |
| ½ | cup | Syrup from plums |
| 2 | cups | Grape juice |
| 2 | packs | (3-oz) lemon gelatin |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Lemon juice |
| 2 | packs | (3-oz) cream cheese |
Directions
Heat grape juice and add to gelatin, with syrup, mashed plums, salt and lemon juice. Cool. Pour ½ gelatin mixture into 1-½ quart mold and chill until firm. When remaining gelatin thickens like raw egg white, beat in cream cheese until frothy. Pour over firm gelatin mixture and chill until firm.
From "High Cotton Cookin'", Marvell Academy Mothers Association, Marvell, AR
Recipe By: MRS N.R. HOSEY (JUDY), MARVELL, AR