Nectarine-mulberry pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mulberries, ollalieberries, |
| Blackberries | ||
| ¾ | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| 1 | cup | Water |
| 2½ | cup | Nectarines -- sliced, ripe |
| 1 | Pie crust (9 inch) -- | |
| Baked | ||
Directions
Rinse berries and drain dry on absorbent towels. In a 1-½ quart pan, combine sugar and cornstarch. Add 1 cup of the berries and the water.
Cook, stirring often, over medium-high heat until mixture comes to a full boil, 5 to 7 minutes.
Distribute nectaries and remaining berries in an even layer in pastry; spoon hot berry mixture over fruit. Chill until glaze is set.
Posted to Master Cook Recipes List, Digest #113 Date: Sun, 9 Jun 1996 16:27:16 -0700 (PDT) From: PatH <phannema@...>
Recipe By : Sunset Magazine, 1990 June