Green chili chili
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork shoulder; cut in 1/4\" c |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Lard; --or -- other fat |
| ½ | cup | Chopped onions |
| 1 | Cl Garlic; minced | |
| 16 | ounces | Tomatoes; coarsely chopped |
| 28 | ounces | Green chiles; diced |
| ¼ | teaspoon | Oregano |
| 2½ | teaspoon | Salt |
| 2 | cups | Water |
Directions
Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add onion and garlic. Cook 5 minutes more or until onions are tender but not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency.
Serves 4-6.