Green chili chili

Yield: 4 Servings

Measure Ingredient
1 pounds Pork shoulder; cut in 1/4" c
2 tablespoons Flour
2 tablespoons Lard; --or -- other fat
½ cup Chopped onions
1 Cl Garlic; minced
16 ounces Tomatoes; coarsely chopped
28 ounces Green chiles; diced
¼ teaspoon Oregano
2½ teaspoon Salt
2 cups Water

Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add onion and garlic. Cook 5 minutes more or until onions are tender but not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency.

Serves 4-6.

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