Chili rice salad

Yield: 34 Servings

Measure Ingredient
1 pack Uncle Ben's Fast Cooking Spanish Rice
2 cups Light red Kidney Beans, well drained
2 cups Green pepper, chopped
1 cup Onion, finely shopped
1 cup Salad oil
3 tablespoons Vinegar
1 tablespoon Chili powder
½ teaspoon Hot Pepper Sauce, (Tabasco)

1. Prepare rice according to the instructions on the package, omitting

the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir

into the rice mixture. 5. Chill well before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice

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