Green chilies and rice
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rice, cooked |
| 1½ | pint | Sour cream |
| 2 | cans | Green chile, chopped |
| Salt and pepper, to taste | ||
| ½ | pounds | Monterey jack cheese, sliced |
| ½ | cup | Cheddar cheese, shredded |
Directions
In a large casserole dish, layer rice, sour cream, chilies, salt, pepper, and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on top for the last 5 mins. of baking.
NOTES : From the book "I've Got A Cook In Kalamazoo" Recipe by: Junior League of Kalamazoo, Michigan Posted to MC-Recipe Digest V1 #556 by Barbara Zack <bzack@...> on Apr 06, 1997