Green chiles and rice

Yield: 4 Servings

Measure Ingredient
½ small Onion; red, chopped
2 \N Cloves garlic; minced
2 cups Brown rice
2 cups Chicken broth; low sodium
½ teaspoon Salt
1 tablespoon Pepper oil
2 \N Whole green onions; minced
3½ ounce Diced green chiles; small can
¼ cup Dry sherry
¼ teaspoon Calvin's pepper powder

Cut the green portions from the white portions of the green onions. Chop both keeping separate. In a saucepac heat the oil & saute the chopped red onion & white portion of the green onion. Add the garlic & pepper powder.

Saute' for a few minutes then add the brown rice. Stir. Stir in the broth & bring to a boil. reduce heat to low & add the sherry & green chiles, cover & simmer for 30 minutes, stirring occasionally.

Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves" <cea260@...> on Jan 22, 1998

Similar recipes