Green chiles and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Onion; red, chopped |
| 2 | Cloves garlic; minced | |
| 2 | cups | Brown rice |
| 2 | cups | Chicken broth; low sodium |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Pepper oil |
| 2 | Whole green onions; minced | |
| 3½ | ounce | Diced green chiles; small can |
| ¼ | cup | Dry sherry |
| ¼ | teaspoon | Calvin's pepper powder |
Directions
Cut the green portions from the white portions of the green onions. Chop both keeping separate. In a saucepac heat the oil & saute the chopped red onion & white portion of the green onion. Add the garlic & pepper powder.
Saute' for a few minutes then add the brown rice. Stir. Stir in the broth & bring to a boil. reduce heat to low & add the sherry & green chiles, cover & simmer for 30 minutes, stirring occasionally.
Recipe by: Christopher E. Eaves Posted to CHILE-HEADS DIGEST V4 #280 by "Christopher E. Eaves" <cea260@...> on Jan 22, 1998