Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cans | GREEN BEANS, DRAINED (1lb.) |
| ¾ cup | MILK |
| 1 can | CREAM OF CHICKEN SOUP (103/4 |
| ⅛ teaspoon | GROUND BLACK PEPPER |
| 1½ cup | FRENCH FRIED ONIONS, DURKEE |
COMBINE BEANS, MILK, SOUP, PEPPER AND ¾ CUPS ONIONS. POUR INTO A 1½ QUART CASSEROLE DISH. BAKE UNCOVERED, AT 3500F. FOR 30 MINUTES. TOP WITH REMAINING ONIONS AND BAKE 5 MINUTES LONGER.