Green bean casserole #6
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Green beans; drained |
| ½ | cup | Sugar |
| ½ | cup | Vinegar |
| 1 | Onion; sliced | |
| 5 | Sliced bacon; fried, crumbled, reserve drippings | |
Directions
Combine sugar, vinegar and bacon drippings in saucepan. Heat until sugar is dissolved. Layer beans and onions in a casserole dish. Pour vinegar-sugar mixture over beans. Heat, covered, at 350 degrees for 1 hour. Sprinkle with bacon and serve.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .