Yield: 8 Servings
|3 cans||Green beans; drained|
|5||Sliced bacon; fried, crumbled, reserve drippings|
Combine sugar, vinegar and bacon drippings in saucepan. Heat until sugar is dissolved. Layer beans and onions in a casserole dish. Pour vinegar-sugar mixture over beans. Heat, covered, at 350 degrees for 1 hour. Sprinkle with bacon and serve.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .