Green bean casserole #6

Yield: 8 Servings

Measure Ingredient
3 cans Green beans; drained
½ cup Sugar
½ cup Vinegar
1 Onion; sliced
5 Sliced bacon; fried, crumbled, reserve drippings

Combine sugar, vinegar and bacon drippings in saucepan. Heat until sugar is dissolved. Layer beans and onions in a casserole dish. Pour vinegar-sugar mixture over beans. Heat, covered, at 350 degrees for 1 hour. Sprinkle with bacon and serve.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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