Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cans | French-style green beans |
| 1½ cup | Grated American cheese |
| 1 teaspoon | Garlic powder |
| 1 can | Cream of mushroom soup |
| 1 carton | (8-oz) sour cream |
| \N \N | Crumbled saltine crackers |
| 1 \N | Stick butter or margarine |
Drain 2 cans of green beans (reserve juice from third can). Mix cheese, garlic powder, soup & sour cream. Add this mixture to the green beans & stir well. Top with a thick layer of cracker crumbs & dot with pieces of cut-up butter. Pour into a 13x9-inch casserole dish. Bake at 300 for 1-½ to 2 hours.
MRS. JOHN BARROW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .