Green bean casserole #3

Yield: 8 Servings

Measure Ingredient
3 cans French-style green beans
1½ cup Grated American cheese
1 teaspoon Garlic powder
1 can Cream of mushroom soup
1 carton (8-oz) sour cream
\N \N Crumbled saltine crackers
1 \N Stick butter or margarine

Drain 2 cans of green beans (reserve juice from third can). Mix cheese, garlic powder, soup & sour cream. Add this mixture to the green beans & stir well. Top with a thick layer of cracker crumbs & dot with pieces of cut-up butter. Pour into a 13x9-inch casserole dish. Bake at 300 for 1-½ to 2 hours.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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