Green bean casserole #3

8 Servings

Ingredients

QuantityIngredient
3cansFrench-style green beans
cupGrated American cheese
1teaspoonGarlic powder
1canCream of mushroom soup
1carton(8-oz) sour cream
Crumbled saltine crackers
1Stick butter or margarine

Directions

Drain 2 cans of green beans (reserve juice from third can). Mix cheese, garlic powder, soup & sour cream. Add this mixture to the green beans & stir well. Top with a thick layer of cracker crumbs & dot with pieces of cut-up butter. Pour into a 13x9-inch casserole dish. Bake at 300 for 1-½ to 2 hours.

MRS. JOHN BARROW

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .