Green bean casserole #4

Yield: 8 Servings

Measure Ingredient
2 cans (16-oz) French cut beans
1 tablespoon Butter
2 tablespoons Flour
½ teaspoon Salt
½ teaspoon Pepper
1 tablespoon Sugar
1 tablespoon Grated onion
1 cup Sour cream
½ pounds Grated Swiss cheese
1 cup Corn flakes; crumbled

Drain beans, rinse in cold water & let stand while making the roux. To make roux, melt butter over low heat, add flour & stir. Add remaining ingredients except corn flakes; heat until mixed well, then toss sauce lightly over the beans. Place in buttered casserole, top with corn flake crumbs, dot with butter. Bake at 325 for about 20 minutes. Serves 8.

Variation: Omit corn flakes & bake in 350 oven for 30 minutes. MRS K.W.

(FRAN) ERION

MRS J.T. (HARRIET) EVANS

MRS G.J. (MARY ELLEN) RAUNAM

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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