Green bean casserole #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-oz) French cut beans |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Grated onion |
| 1 | cup | Sour cream |
| ½ | pounds | Grated Swiss cheese |
| 1 | cup | Corn flakes; crumbled |
Directions
Drain beans, rinse in cold water & let stand while making the roux. To make roux, melt butter over low heat, add flour & stir. Add remaining ingredients except corn flakes; heat until mixed well, then toss sauce lightly over the beans. Place in buttered casserole, top with corn flake crumbs, dot with butter. Bake at 325 for about 20 minutes. Serves 8.
Variation: Omit corn flakes & bake in 350 oven for 30 minutes. MRS K.W.
(FRAN) ERION
MRS J.T. (HARRIET) EVANS
MRS G.J. (MARY ELLEN) RAUNAM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .