Chicken-green bean casserole

Yield: 10 Servings

Measure Ingredient
6 Whole chicken breasts; steamed and halved
3 packs Frozen French-cut green beans; cooked
2 cups Milk
2 packs (8-oz) cream cheese
1 teaspoon Salt
1 teaspoon Garlic salt
1 cup Shredded Parmesan cheese
1 can French fried onion rings

Alternate layers of cooked chicken with green beans. Combine remaining ingredients in a blender & mix well. Pour sauce over chicken & beans. Top with French Fried Onions rings. Bake at 350 for 30 minutes. Serves 10-12.

Very different & good served with a cranberry salad.

MRS JOSEPH W. (SUE) HOUSE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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