Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Fresh green beans -- cut in |
1½ \N | In pcs. |
2 tablespoons | Onion -- finely chopped |
2 tablespoons | Olive or vegetable oil |
1 tablespoon | Vinegar |
1 \N | Garlic clove -- minced |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Dry bread crumbs |
2 tablespoons | Grated Parmesan cheese |
1 tablespoon | Butter or margarine -- |
\N \N | Melted |
In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. Transfer to an ungreased 2-qt. baking dish. Toss crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350 for 20-25 minutes or until golden brown.
Recipe By : Taste Of Home June/July '96