Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Fresh green beans -- cut in |
| 1½ \N | In pcs. |
| 2 tablespoons | Onion -- finely chopped |
| 2 tablespoons | Olive or vegetable oil |
| 1 tablespoon | Vinegar |
| 1 \N | Garlic clove -- minced |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Dry bread crumbs |
| 2 tablespoons | Grated Parmesan cheese |
| 1 tablespoon | Butter or margarine -- |
| \N \N | Melted |
In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. Transfer to an ungreased 2-qt. baking dish. Toss crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350 for 20-25 minutes or until golden brown.
Recipe By : Taste Of Home June/July '96