Green apple sorbet~ (sorbet de pommes vertes)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Tart green apples -- sliced |
| 1½ | tablespoon | Fresh lemon juice |
| ¾ | cup | Water |
| ¾ | cup | Sugar |
Directions
Combine sliced apples and fresh lemon juice in medium bowl. Cover with plastic wrap and freeze overnight.
Combine water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Cool completely.
Puree frozen apple slices and sugar syrup in processor until mixture is as smooth as possible. Transfer apple mixture to ice cream maker and process
according to manufacturer's instructions. Transfer sorbet to container and freeze. (Can be prepared 1 day ahead.) Per serving: Calories 185; fat 0.1g; cholesterol 0mg; carbohydrate 47.7g; fiber 1.6g; protein 0.3g; sodium 3mg.
"Les Loges de l'Aubergade" Published in Bon Appetit (May 1994) Posted by Karen Mintzias
Recipe By :
From: Marjorie Scofield Date: 05-23-95 (159) Fido: Cooking