Granny smith apple sorbet

Yield: 6 Servings

Measure Ingredient
6 Granny Smith apples, peeled and cored
⅔ cup Lemon juice, lime juice or a combination of both
⅓ cup Sugar
⅓ cup Calvados or applejack

Slice 5 of the apples and puree in a food blender or food processor.

Chop the sixth apple finely. Combine all ingredients and whisk together until sugar is dissolved. Pour into 1½ quart (or larger) electric or hand-operated ice cream makers. Process until firm following manufacturer's instructions. Serve immediately or freeze for later use.

From the cookbook "Apples" by Robert Berkley AR/93

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