Yield: 6 Servings
|6||Granny Smith apples, peeled and cored|
|⅔ cup||Lemon juice, lime juice or a combination of both|
|⅓ cup||Calvados or applejack|
Slice 5 of the apples and puree in a food blender or food processor.
Chop the sixth apple finely. Combine all ingredients and whisk together until sugar is dissolved. Pour into 1½ quart (or larger) electric or hand-operated ice cream makers. Process until firm following manufacturer's instructions. Serve immediately or freeze for later use.
From the cookbook "Apples" by Robert Berkley AR/93