Green apple sorbet (sorbet de pommes vertes)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Tart green apples (such as Granny Smith) unpeeled, cored, thinly sliced |
| 1½ | tablespoon | Fresh lemon juice |
| ¾ | cup | Water |
| ¾ | cup | Sugar |
Directions
Combine sliced apples and fresh lemon juice in medium bowl. Cover with plastic wrap and freeze overnight. Combine water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves.
Increase heat and bring to boil. Cool completely. Puree frozen apple slices and sugar syrup in processor until mixture is as smooth as possible. Transfer apple mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container and freeze. (Can be prepared 1 day ahead.)