Yield: 4 servings
|3 cups||Hot brewed green tea|
Dissolve sugar in tea and refrigerate until well chilled. Freeze in an ice cream freezer according to manufacturer's instructions.
By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.
Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.