Green tea sorbet

Yield: 4 servings

Measure Ingredient
¾ cup Sugar
3 cups Hot brewed green tea

Dissolve sugar in tea and refrigerate until well chilled. Freeze in an ice cream freezer according to manufacturer's instructions.

By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.

Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.

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