Mulled apple cider sorbet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Unpasteurized apple cider |
| A; (3-inch) cinnamon | ||
| ; stick | ||
| ½ | cup | Sugar |
| 2 | teaspoons | Strained fresh lemon juice |
Directions
In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold.
Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Makes about 1¼ quarts.
Gourmet October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.