Sorbet of melon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Melon (1.5 kgs) | |
| 1 | Lemon; juice of | |
| 50 | grams | Sugar |
| 2 | Leaves of fresh mint (hierbabuena-so aromatic [good also for tea if someone has been to Morocco]) (up to 3) | |
Directions
(simple but we are in season of melon -yellow one) Procedure: Peel the melon and clean the seeds Grind all together. -some mint leaves chopped apart- Add the chopped mint and put in freezer for a 3 hours.
Posted to FOODWINE Digest by ksd <supplies@...> on Sep 7, 1997