Yield: 1 servings
|1 cup||Black pepper|
|½ cup||Dried parsley; (crushed)|
|¼ cup||Onion powder|
|2 tablespoons||Garlic powder|
Here is a veggie seasoning that we use at the house. There isn't a lot of cayenne in it but it sure has pepper. I think it is good and my wife has really become hooked on it.
Mix ingredient and store in shaker jars. We use it all the time on cooked veggies and have started to use it to season the ones before I put them on the grill. Good Stuff!
Note: I have toyed with substituting Calvin's powder for the cayenne but like this mix and Calvin's the way they are.
Posted to CHILE-HEADS DIGEST by "Dave Hendricks" <bvdrangs@...> on Jul 15, 1999, converted by MM_Buster v2.0l.