Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 18 \N | Low-sodium sesame-flavored Melba toasts |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Ground ginger |
| 1 tablespoon | Sugar |
| ½ tablespoon | Ground red pepper |
Place Melba toasts in food processor, and process until finely crushed.
Combine crushed Melba toasts and remaining ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well. Yield: 1 cup (serving size: 1 tablespoon plus 1 teaspoon).
Per serving: 37 Calories; 0g Fat (7% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium Serving Ideas : Use as a coating mix for pork or poultry.
NOTES : This recipe is featured with BANGKOK PORK on page 120. Store tightly sealed; shake well before each use.
Recipe by: Cooking Light, Sept 1994, page 120 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.