Grated vegetable salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sesame seeds |
| ½ | each | Avocado, peeled, pitted & cubed |
| ½ | each | Fresh lemon juice |
| 3 | cups | Red cabbage, grated |
| 2 | cups | Carrots, grated |
| 1 | cup | Mung bean sprouts |
| ½ | cup | Broccoli stalks, peeled & diced |
| ½ | cup | Cucumber, chopped |
| ½ | cup | Green bell pepper, chopped |
| ½ | cup | Low-fat vinaigrette dressing |
Directions
Toast sesame seeds on a baking sheet in 350F oven until light brown, about 5 minutes, set aside.
Squeeze lemon juice over cubed avocado & set aside.
Combine the next six ingredients in a salad bowl. Add sesame seeds & toss with the vinaigrette. Gently mix in the avocado & serve.
"Vegetarian Gourmet" Winter, 1995