Grasshopper pie (syd)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate Wafer Crumbs |
| 3 | tablespoons | Melted Butter |
| 2 | tablespoons | Milk |
| 2 | tablespoons | White Creme De Cacao |
| 1 | pint | Vanilla Ice Cream |
| ¼ | cup | Sugar |
| 1 | cup | Heavy Cream |
| 3¼ | cup | Miniature Marshmallows |
| ¼ | cup | Green Creme De Menthe |
| Whipped Cream | ||
| Chocolate Curls | ||
| Marshmallows | ||
| Strawberries | ||
Directions
GARNISH
Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy cream; chill. In top of double boiler, combine milk and marshmallows.
Heat over boiling water, stirring until marshmallows are melted.
Remove from heat; cool completely, stirring occasionally. Add creme de cacao and creme de menthe; fold mixture into whipped cream. Spread slightly softened ice cream on pie crust to form an even layer. Pour marshmallow mixture over ice cream; freeze for 6 hours or overnight.
If desired, garnish with whipped cream, chocolate curls or strawberries. May be made several days in advance. From: Syd's Cookbook.