Grasshopper pie (from arkansas)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Crumbs from very large chocolate wafer cookies |
| ¼ | cup | Melted butter |
| 25 | larges | Marshmallows |
| ⅔ | cup | Heavy cream (up to) |
| 5 | tablespoons | Green Creme de Menthe (up to) |
| 4 | tablespoons | White Creme de Cacao |
| 1 | cup | Heavy cream; whipped |
Directions
Reserve 2 tablespoons crumbs. Make pie crust out of remaining chocolate wafer crumbs and the melted butter. Chill crust. Combine marshmallows and ⅔ cup cream. Put over very low heat, stirring until marshmallows melt; cool. Fold in liqueurs and the whipped cream. Pour into chilled shell.
Sprinkle reserved crumbs on top. Freeze until quite firm. Be sure pie is frozen before cutting.
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .