Grapefruit harvest beets
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Beets, tiny whole or sliced |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| ¼ | cup | Grapefruit juice |
| 2 | cups | Grapefruit sections; drained |
Directions
Drain beets, and reserve juice. Combine sugar, cornstarch, and salt in saucepan. Combine beet juice and grapefruit juice; stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Let boil 30 seconds. Add beets. Heat to serving temperature; remove from heat. Add the grapefruit sections. Serve hot.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94