Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16 oz.) diced beets, drained |
| 1 can | (16 oz.) whole berry or jellied cranberry sauce |
| 2 tablespoons | Orange juice |
| 1 teaspoon | Grated orange rind |
| 1 dash | Salt |
From Quick & Delicious Vegetable Delights, Johna Blinn Combine all ingredients in a saucepan; heat thoroughly, stirring occasionally. Serve at once. Delicious with turkey or ham.
Posted to Digest eat-lf.v096.n174 From: hnewling@... (Helen Newling) Date: Wed, 2 Oct 1996 10:25:21 +0100