Cranberry cheesecake shake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; | |
| 3 | ounces | (1 pk) cream cheese; softened |
| ½ | cup | Milk; |
| 2 | cups | Vanilla ice cream; |
| 8 | ounces | Jellied cranberry sauce; (1 can) |
| 1 | cup | Cranberries; |
Directions
Place egg in a blender container. Cover and blend 15 to 20 seconds.
Add cream cheese and milk. Cover and blend till well combined. Add ice cream, cranberries. Cover and blend till well combined. Stop and scrape down sides if necessary. Serve immediately or cover and chill till needed. Makes 4 (8-oz) servings. Per serving. 342 cal; 8g pro. 40g cab; 18g fat; 118 cho; Source: Better Homes & Gardens 1986 Best-Recipes Yearbook Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 12-02-94