Pineapple beets
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Brown sugar |
1 | tablespoon | Cornstarch |
¼ | teaspoon | Salt |
1 | can | Pineapple tidbits -- 8 |
ounce | Undrained | |
1 | can | Sliced beets -- l6 ounces |
Drained | ||
1 | tablespoon | Butter or margarine |
1 | tablespoon | Lemon juice |
Directions
In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally. Yield: 4 servings Recipe By : Taste of Home