Pineapple beets

1 servings

Ingredients

QuantityIngredient
2tablespoonsBrown sugar
1tablespoonCornstarch
¼teaspoonSalt
1canPineapple tidbits -- 8
ounceUndrained
1canSliced beets -- l6 ounces
Drained
1tablespoonButter or margarine
1tablespoonLemon juice

Directions

In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally. Yield: 4 servings Recipe By : Taste of Home