Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Brown sugar |
| 1 tablespoon | Cornstarch |
| ¼ teaspoon | Salt |
| 1 can | Pineapple tidbits -- 8 |
| ounce | Undrained |
| 1 can | Sliced beets -- l6 ounces |
| Drained | |
| 1 tablespoon | Butter or margarine |
| 1 tablespoon | Lemon juice |
In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally. Yield: 4 servings Recipe By : Taste of Home