Orange harvard beets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Beets |
| Zest and juice of 1/2 orange | ||
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | To 3 tb EQUAL, sugar substitute |
Directions
Drain liquid from beets into saucepan. Stir in orange zest. Bring to a boil. Simmer until reduced to ⅓ cup. Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constantly until clear and thickened. Add beets. Stir, over medium heat, until heated through and coated with sauce. Remove from heat; stir in Equal. Makes 1-⅓ cups.
PER ⅓ CUP SERVING: 53 calories, 1⅒ g protein, ⅒ g fat, 12⅗ carbohydrate.
Origin: EQUAL 10 th Anniversary Recipe Book, Collector's Edition.
Shared by: Sharon Stevens.